BMORE SPICY - Trademark Details
Status: 700 - Registered
Serial Number
87505651
Registration Number
5730739
Word Mark
BMORE SPICY
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2017-06-26
Registration Number
5730739
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 051109, 110313, 270301, 270305 - Flames emanating from objects, numbers or words. Peppers. Sauce pans, pots, frying pans (non-electric). Geometric figures forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-02-05
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) red, orange, black, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BMORE" AND "SPICY"
Description of Mark
The mark consists of "Bmore Spicy" in red and orange with an image of steam dish in orange with a black lining and red flames with white outlines forming the "O" of "Bmore" and a red chili pepper with a green stem forming the "i" of "Spicy".
Goods and Services
Seeds for agricultural purposes; Seeds for planting; Agricultural seeds; Apple tree seeds; Crop seeds; Flower seeds; Fruit seeds; Grass seeds; Herb seeds for planting; Live plants; Live aloe vera plants; Live flowering plants; Living plants; Living fruit plants; Natural flowering plants; Plant seeds; Sowing seeds; Unprocessed edible seeds; Vegetable seeds for planting
Goods and Services
Chili powders
Goods and Services
Seeds for agricultural purposes; Seeds for planting; Agricultural seeds; Apple tree seeds; Crop seeds; Flower seeds; Fruit seeds; Grass seeds; Herb seeds for planting; Live plants; Live aloe vera plants; Live flowering plants; Living plants; Living fruit plants; Natural flowering plants; Plant seeds; Sowing seeds; Unprocessed edible seeds; Vegetable seeds for planting
Pseudo Mark
BE MORE SPICY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-02
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
031
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LAVADDIN, ELIYAHU
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-22 | ASSIGNED TO EXAMINER |
| 2017-09-29 | NON-FINAL ACTION WRITTEN |
| 2017-09-29 | NON-FINAL ACTION E-MAILED |
| 2017-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-20 | NON-FINAL ACTION WRITTEN |
| 2017-11-20 | NON-FINAL ACTION E-MAILED |
| 2017-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-08 | FINAL REFUSAL WRITTEN |
| 2018-06-08 | FINAL REFUSAL E-MAILED |
| 2018-06-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-12-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-28 | ASSIGNED TO LIE |
| 2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-05 | PUBLISHED FOR OPPOSITION |
| 2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
