THE GOLDEN POD CHOCOLATE BAR - Trademark Details
Status: 700 - Registered
Serial Number
87504837
Registration Number
5538431
Word Mark
THE GOLDEN POD CHOCOLATE BAR
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-06-26
Registration Number
5538431
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121, 260312, 260321 - Semi-circles. Circles that are totally or partially shaded. Ovals with bars, bands or lines. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POD" AND "CHOCOLATE BAR"
Description of Mark
The mark consists of a stylized representation of a cocoa pod in white and gold contrast outlining, a gold semi circle overlying the bottom half of the cocoa pod, surrounded by a gold circle surrounded by a white and gold circle divided in the middle, with the words "The Golden Pod" written in gold in the top semi circle and the words "Chocolate Bar" written in gold in the bottom semi circle.
Goods and Services
Drinks based on chocolate; Coffee-based, cocoa-based, and chocolate-based aerated beverages; Almonds covered in chocolate; Beverages consisting principally of chocolate; Chocolate; Chocolate bars; Chocolate-based beverages; Chocolate-based beverages with milk; Snack bars consisting of chocolate; Chocolate coffee, namely, coffee-based beverages flavored with chocolate, chocolate-based beverages flavored with coffee, chocolate-covered roasted coffee beans; Coffee beans; Coffee-based beverages; Coffee concentrates; Coffee products, namely, coffee; Coffee substitutes; Waffles, namely, chocolate waffles; Waffles; Dessert souffles, namely, chocolate soufflés; Chocolate pastries; Chocolate sweets in the nature of candy; Chocolate covered cakes; Chocolate covered biscuits
Goods and Services
Beer; Alcohol-free beer; Non-alcoholic cocktails; Soft drinks, namely, chocolate flavoured cola drinks; Coffee beverages, namely, non-alcoholic beverages flavored with coffee
Goods and Services
Wine; Prepared alcoholic cocktails
Goods and Services
Cafe services; Cafes; Internet cafe services, namely, café services in the nature of the provision of food and drink prepared for consumption on or off the premises; Food and drink catering; Hospitality services, namely, the provision of food and drink in restaurants; Takeaway food and drink services, namely, takeout restaurant services; Wine club services, namely, the provision of drink in bars; Restaurant services; Preparation of food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
RITA E. KLINE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-05-03 | 1839129 | Australia | True |
Trademark Events
| Event Date | Event Description |
| 2017-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-23 | ASSIGNED TO EXAMINER |
| 2017-09-23 | NON-FINAL ACTION WRITTEN |
| 2017-09-23 | NON-FINAL ACTION E-MAILED |
| 2017-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-11 | ASSIGNED TO LIE |
| 2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-09 | SUSPENSION LETTER WRITTEN |
| 2018-02-09 | LETTER OF SUSPENSION E-MAILED |
| 2018-02-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-17 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-20 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-04-25 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-29 | PUBLISHED FOR OPPOSITION |
| 2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-14 | REGISTERED-PRINCIPAL REGISTER |
