PAUL'S PERKY PRODUCE - Trademark Details
Status: 700 - Registered
Serial Number
87503453
Registration Number
5390908
Word Mark
PAUL'S PERKY PRODUCE
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2017-06-23
Registration Number
5390908
Registration Date
2018-01-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Law Office Assigned Location Code
N50
Employee Name
RADCLIFF, BRENT MARCUS
Statements
Disclaimer with Predetermined Text
"PRODUCE"
Goods and Services
Applesauce; Cranberry sauce
Goods and Services
Barbeque sauce; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Bananas Foster; Barbecue sauce; Caramel sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Goods and Services
Custom flavoring of sauces and dry seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL'S GOURMET BRANDS, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-22 | NON-FINAL ACTION WRITTEN |
| 2017-09-22 | NON-FINAL ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-02 | ASSIGNED TO LIE |
| 2017-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-06-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-06-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-06-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
