U UBC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87502162
Word Mark
U UBC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-01-06
Filing Date
2017-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020119, 021107, 060701, 190903, 261701, 261705 - Athletes, strongmen. Hands, fingers and arms. Cities from a distant perspective, skylines. Bottles, jars or flasks with straight, vertical sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of graphic of a flexed arm with the letter "U" on the bicep of the arm superimposed over a silhouette of a city skyline in which bottles form some of the buildings, all above the letters "UBC" stylized, with a horizontal line extending from the top of the "U" in "UBC" and running under the skyline.
Goods and Services
Beanies; Golf shirts; Hoodies; Jackets; Polo shirts; Sweatshirts; T-shirts; Visors being headwear; Athletic jackets; Baseball caps and hats; Golf caps; Hooded sweatshirts; Shell jackets; Sweat jackets; Windbreakers
Goods and Services
Beverages made from milk; Dairy-based beverages; Ice cream shakes; Milk-based beverage containing coffee
Goods and Services
Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Coffee; Kombucha tea; Tea; Coffee-based beverages; Coffee-based iced beverages; Tea-based beverages; Tea-based iced beverages
Goods and Services
Beer, ale, lager, stout, porter, shandy; Bottled drinking water; Cider, non-alcoholic; Energy drinks; Smoothies; Soft drinks; Sparkling water; Sports drinks; Craft beers; Fruit beverages; Fruit juice beverages; Fruit-based beverages; Fruit-flavoured beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit juice beverages; Root beer; Sarsaparilla; Soft drinks, namely, sodas; Vegetable juices; Water beverages
Goods and Services
Mead; Vodka; Wine; Distilled spirits; Hard cider; Spirits
Goods and Services
Bar services; Pubs; Bar services featuring craft beers; Taproom services featuring craft beers
Pseudo Mark
U UNDERGROUND BREWING COMPANY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
043
Correspondences
Name
STEVEN A. RICHARDS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-21 | ASSIGNED TO EXAMINER |
| 2017-09-22 | NON-FINAL ACTION WRITTEN |
| 2017-09-22 | NON-FINAL ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-17 | SUSPENSION LETTER WRITTEN |
| 2017-10-17 | LETTER OF SUSPENSION E-MAILED |
| 2017-10-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-05-03 | ASSIGNED TO LIE |
| 2018-05-07 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-08-09 | ASSIGNED TO EXAMINER |
| 2018-08-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-02-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-01-06 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
