· COUNTRY ICE CREAM · - Trademark Details
Status: 700 - Registered
Serial Number
87502330
Registration Number
5506366
Word Mark
· COUNTRY ICE CREAM ·
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-06-23
Registration Number
5506366
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
The color(s) red, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE CREAM"
Description of Mark
The mark consists of a green oval with red edging that provides edging for a portion of the oval and two red dots at opposite ends of the oval and the words "country ice cream" in yellow at the center of the oval.
Goods and Services
Dietetic ices, not for medical purposes; ices, in particular water ices, dairy ice cream, sherbets, sorbets
Goods and Services
Technical consultancy with regard to the making of ices and dietetic ices for medical and non-medical purposes; Ice cream parlours, namely, services for providing food and drink
Goods and Services
Technical consultancy with regard to the making of ices and dietetic ices for medical and non-medical purposes; Ice cream parlours, namely, services for providing food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
KENNETH P. TAUBE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2017-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-21 | ASSIGNED TO EXAMINER |
| 2017-09-22 | NON-FINAL ACTION WRITTEN |
| 2017-09-22 | NON-FINAL ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-17 | ASSIGNED TO LIE |
| 2017-10-18 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-12 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-04-29 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-05-15 | ASSIGNED TO PETITION STAFF |
| 2018-05-16 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-05-31 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
