Image Trademark with Serial Number 87501317
Status: 700 - Registered
Serial Number
87501317
Registration Number
6004857
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2017-06-22
Registration Number
6004857
Registration Date
2020-03-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010525 - Other representations of the sun.
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of image of a sun with rays.
Goods and Services
Prepared meat and fish, meat extracts; cooked poultry; poultry; prepared chicken, chicken schnitzel, prepared chili with chicken, pre-packaged dinners consisting primarily of chicken with french-fried potatoes, vegetables and salads; sausages; fruit salads; vegetable salads; meat jellies; cooked, dried and preserved vegetables; cooked, dried and preserved vegetables prepared with sauces and dressings; meat, fruit and vegetable jellies
Goods and Services
Gravies; hamburger sandwiches, chicken burger sandwiches, chicken schnitzel burger sandwiches
Goods and Services
Restaurant services, namely, restaurants, cafes and snack bars featuring dine-in and take-out services, home delivery and self-service
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew S. Ehard
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False | ||
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-22 | NON-FINAL ACTION WRITTEN |
| 2017-09-22 | NON-FINAL ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-04 | ASSIGNED TO LIE |
| 2018-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-16 | NON-FINAL ACTION WRITTEN |
| 2018-04-16 | NON-FINAL ACTION E-MAILED |
| 2018-04-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-24 | TEAS EXTENSION RECEIVED |
| 2019-07-24 | EXTENSION 1 FILED |
| 2019-07-24 | EXTENSION 1 GRANTED |
| 2019-07-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-29 | TEAS EXTENSION RECEIVED |
| 2020-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-01-29 | EXTENSION 2 FILED |
| 2020-02-01 | EXTENSION 2 GRANTED |
| 2020-01-29 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2020-01-29 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-02-03 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-03-10 | REGISTERED-PRINCIPAL REGISTER |
