ARREZZIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87501526
Serial Number
87501526
Registration Number
6113919
Word Mark
ARREZZIO
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2017-06-22
Registration Number
6113919
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050101, 050110, 060905, 070102, 071111, 260703, 260715, 260721 - Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Other cultivated areas. Farmhouses. Roads, streets, intersections, highways without lines or dividers. Incomplete diamonds or divided in the middle. Four or more diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2017-09-26
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Indication of Colors claimed
The color(s) green and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ARREZZIO" in green centered within a brown broken diamond pattern; above the word A"RREZZIO" is a stylized version of a road leading to a house on a hill which is between two trees on the left and one tree on the right in brown; below the word "ARREZZIO" are 5 centered brown small diamond patterns.
Goods and Services
Beef ravioli; cheese ravioli; meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, Italian seasoning, dried basil leaves, garlic, garlic salt, dried oregano leaves, parsley, pepper; pasta; dried pasta; filled pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar; flour-based gnocchi
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
First Use Anywhere Date
2017-02-15
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event DateEvent Description
2017-06-26NEW APPLICATION ENTERED IN TRAM
2017-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-04ASSIGNED TO EXAMINER
2017-08-07EXAMINERS AMENDMENT -WRITTEN
2017-08-07EXAMINERS AMENDMENT E-MAILED
2017-08-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-07EXAMINER'S AMENDMENT ENTERED
2017-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-18ASSIGNED TO LIE
2017-09-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-26PUBLISHED FOR OPPOSITION
2017-09-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-21TEAS EXTENSION RECEIVED
2018-05-21EXTENSION 1 FILED
2018-05-21EXTENSION 1 GRANTED
2018-05-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-21TEAS EXTENSION RECEIVED
2018-11-21EXTENSION 2 FILED
2018-11-21EXTENSION 2 GRANTED
2018-11-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-21TEAS EXTENSION RECEIVED
2019-05-21EXTENSION 3 FILED
2019-05-21EXTENSION 3 GRANTED
2019-05-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-21TEAS EXTENSION RECEIVED
2019-11-21EXTENSION 4 FILED
2019-11-21EXTENSION 4 GRANTED
2019-11-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-21TEAS STATEMENT OF USE RECEIVED
2020-06-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-21USE AMENDMENT FILED
2020-06-12STATEMENT OF USE PROCESSING COMPLETE
2020-06-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-06-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-07-28REGISTERED-PRINCIPAL REGISTER