SHAGBARK SEED & MILL - Trademark Details
Status: 700 - Registered
Serial Number
87500978
Registration Number
5527763
Word Mark
SHAGBARK SEED & MILL
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-06-22
Registration Number
5527763
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517 - Thought or speech clouds either empty or with wording and/or punctuation.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "SHAGBARK SEED & MILL" inside of a dark quote bubble, with the words being in a light font and "SHAGBARK" appearing on top of "SEED & MILL" inside the bubble, which is outlined with a light line.
Goods and Services
Dried beans; Processed beans
Goods and Services
Breakfast cereals; Corn meal; Crackers; Flour; Grits; Pasta; Polenta; Popcorn; Processed cereals; Processed corn; Processed grains; Processed wheat; Tortilla chips; Tortillas
Pseudo Mark
SHAGBARK SEED AND MILL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
First Use Anywhere Date
2013-03-00
First Use In Commerce Date
2013-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
First Use Anywhere Date
2013-03-00
First Use In Commerce Date
2013-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brittany S. Smith
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-26 | NON-FINAL ACTION WRITTEN |
| 2017-09-26 | NON-FINAL ACTION E-MAILED |
| 2017-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-01-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-19 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-01-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-01-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
