pies and tarts; breads; food bases and baking mixes and kits, namely, bread-mixes, bases for bakery goods, cake mixes, pretzels mixes, pizza dough mixes; condiments in the nature of chutneys, savory sauces, used as condiments, salad dressings, marinades and glazes; barbeque sauces, mustard, vinegar, dipping sauces, salts, seasonings and rubs; relishes and pickles; mixes for making batters for fried foods, namely, beer batter and breading; meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; preparations for making soup in this class, namely, seasoning mixes for soups; stir fry mixes, namely, mixes for making combined noodle and sauce dishes; gravies and gravy mixes; seasonings in the nature of food glazes and food glaze mixes; breads and preparations for making bread in the nature of bread mixes; yeast extracts for food, puddings, prepared bakery desserts; cereal snack bars, confectionery made of sugar, namely, chocolate truffles, caramels, fudge, nougats, toffee; frozen desserts, namely, bite-sized cake pieces; hot chocolate mixes, frozen hot chocolate mixes, pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, crackers, ice cream and frozen novelties; coffee, tea, cocoa, prepared coffee and coffee-based beverages; tea-based beverages; coffee, tea, flavorings, other than essential oils for beverages