Image Trademark with Serial Number 87500861
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87500861
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-13
Filing Date
2017-06-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020114, 090301, 090504, 190501, 230101 - Pirates. Jackets, vests, coats, cloaks, capes. Tri-cornered hats. Barrels. Swords, sabers, rapeirs, foils, epees.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REAMS, CHRISTOPHER THO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a pirate holding a sword in right hand with left leg raised and one foot on a barrel.
Goods and Services
Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; preserved, frozen, dried, processed or cooked fruits and vegetables, namely, grain and bread-based appetizers, hors d'oeuvres and canapes; frozen foods, namely, onion rings, processed potatoes, potato fries and hash browns; meat extracts, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit extracts for use in prepared meals or food; jellies; pickles and meat, fish, fruit and vegetable preserves; spreads and pastes, namely, fruit spreads, fruit dips, hazelnut spreads, meat pastes, olive pastes, dairy-based spreads, vegetable-based spreads, nut-based spreads, peanut based spreads, cheese spreads, vegetable-based dips, cheese dips, meat-based spreads, kits for making dips comprised of fruit, vegetables, nuts, cheese, vegetables and meat; soups, broths and consommés, soup preparations and soup base preparations used for making soups consisting of dried ingredients; milk and milk products excluding ice cream, ice milk and frozen yogurt, milk shakes, ice cream shakes, beverages having a milk base, namely, dairy-based dips, dairy-based whipped topping; jams, dried and cooked fruits and vegetables, meat, fish, poultry and game, not live; snack food, namely, fruit chips, vegetable chips, meat-based snack foods, fish-based snack foods, poultry-based snack foods and game-based snack foods; fruit-based snack food, pork rinds, meat-based snack foods, beef jerky; vegetable-based snack food, potato chips; processed nuts, processed seeds, namely, processed pumpkin seeds, processed sesame seeds not being seasoned or flavored, processed sunflower seeds; dried or preserved chilies. Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry and game, not live; meat-based snack foods, fish-based snack foods, poultry-based snack foods and game-based snack foods Preserved, frozen, dried, processed or cooked fruits and vegetables, namely, grain and bread-based appetizers, hors d'oeuvres and canapes; frozen foods, namely, onion rings, processed potatoes, potato fries and hash browns; meat extracts, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit extracts for use in prepared meals or food; jellies; pickles and meat, fish, fruit and vegetable preserves; spreads and pastes, namely, fruit spreads, fruit dips, hazelnut spreads, meat pastes, olive pastes, dairy-based spreads, vegetable-based spreads, nut-based spreads, peanut based spreads, cheese spreads, vegetable-based dips, cheese dips, meat-based spreads, kits for making dips comprised of fruit, vegetables, nuts, cheese, vegetables and meat; soups, broths and consommés, soup preparations and soup base preparations used for making soups consisting of dried ingredients; milk and milk products excluding ice cream, ice milk and frozen yogurt, milk shakes, ice cream shakes, beverages having a milk base, namely, dairy-based dips, dairy-based whipped topping; jams, dried and cooked fruits and vegetables; snack food, namely, fruit chips, vegetable chips; fruit-based snack food, pork rinds, beef jerky; vegetable-based snack food, potato chips; processed nuts, processed seeds, namely, processed pumpkin seeds, processed sesame seeds not being seasoned or flavored, processed sunflower seeds; dried or preserved chilies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
Correspondences
Name
Jennifer Hamilton
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4600740 |
Continuity Child | 87983830 |
Trademark Events
Event Date | Event Description |
2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-20 | ASSIGNED TO EXAMINER |
2017-09-26 | PRIORITY ACTION WRITTEN |
2017-09-26 | PRIORITY ACTION E-MAILED |
2017-09-26 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-03 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2018-02-03 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2018-02-03 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-14 | ASSIGNED TO LIE |
2018-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-10 | TEAS EXTENSION RECEIVED |
2019-01-10 | EXTENSION 1 FILED |
2019-01-10 | EXTENSION 1 GRANTED |
2019-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-08 | TEAS EXTENSION RECEIVED |
2019-07-08 | EXTENSION 2 FILED |
2019-07-08 | EXTENSION 2 GRANTED |
2019-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-04 | TEAS EXTENSION RECEIVED |
2019-11-04 | EXTENSION 3 FILED |
2019-11-04 | EXTENSION 3 GRANTED |
2019-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-12-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-01 | TEAS EXTENSION RECEIVED |
2020-05-01 | EXTENSION 4 FILED |
2020-05-01 | EXTENSION 4 GRANTED |
2020-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-06 | TEAS EXTENSION RECEIVED |
2020-11-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-06 | EXTENSION 5 FILED |
2020-11-24 | EXTENSION 5 GRANTED |
2020-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-01 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-04-01 | DIVISIONAL REQUEST RECEIVED |
2021-04-16 | DIVISIONAL PROCESSING COMPLETE |
2021-04-17 | CORRECTED NOA E-MAILED |
2021-09-13 | ABANDONMENT - NO USE STATEMENT FILED |
2021-09-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |