ISIGNY STE MÈRE NORMANDY FONDUE - Trademark Details
Status: 700 - Registered
Serial Number
87500942
Registration Number
5635627
Word Mark
ISIGNY STE MÈRE NORMANDY FONDUE
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-06-22
Registration Number
5635627
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 030502, 050125, 260107, 260117, 260121, 261702, 261705, 261709 - Shadows or silhouettes of men. Donkeys, mules. Other trees or bushes. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HUNT, LEE BURTON
Statements
Indication of Colors claimed
The color(s) beige, brown, dark brown, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ISIGNY" AND "NORMANDY FONDUE"
Description of Mark
The mark consists of a circle shaded in beige with the words "ISIGNY STE MÈRE" in dark brown to the right of a design element depicting a man riding a donkey with a tree in the background. All these elements appear in dark brown. Two wavy horizontal lines appear above and below the wording in the circle, and a brown border surrounds the circle. To the right of the circle appear the words "NORMANDY FONDUE" in black.
Goods and Services
Cheese mixtures, namely, mixed cheeses and mixed cheese fondue
Translation of Words in Mark
The English translation of "STE MÈRE" in the mark is "Holy Mother".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIÉTÉ COOPÉRATIVE AGRICOLE).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIÉTÉ COOPÉRATIVE AGRICOLE).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIÉTÉ COOPÉRATIVE AGRICOLE).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIÉTÉ COOPÉRATIVE AGRICOLE).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
AMY WRIGHT
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-06-22 | 016907875 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-27 | NON-FINAL ACTION WRITTEN |
| 2017-09-27 | NON-FINAL ACTION E-MAILED |
| 2017-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-12 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-02-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-02-05 | SUSPENSION LETTER WRITTEN |
| 2018-02-05 | LETTER OF SUSPENSION E-MAILED |
| 2018-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-05-08 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-08-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-08-27 | ASSIGNED TO LIE |
| 2018-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
