FRESH FINDS - Trademark Details
Status: 700 - Registered
Serial Number
87500989
Registration Number
5692556
Word Mark
FRESH FINDS
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-06-22
Registration Number
5692556
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
processed meat; cheese
Goods and Services
condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings
Goods and Services
delicatessen services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
First Use Anywhere Date
2017-11-20
First Use In Commerce Date
2017-11-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
First Use Anywhere Date
2017-11-20
First Use In Commerce Date
2017-11-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
043
First Use Anywhere Date
2017-11-20
First Use In Commerce Date
2017-11-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GLENN T. HENNEBERGER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-22 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-22 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-09 | ASSIGNED TO LIE |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-19 | TEAS EXTENSION RECEIVED |
| 2018-06-19 | EXTENSION 1 FILED |
| 2018-06-19 | EXTENSION 1 GRANTED |
| 2018-06-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-17 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-17 | USE AMENDMENT FILED |
| 2019-01-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
