ALKHAIR - Trademark Details
Status: 700 - Registered
Serial Number
87500676
Registration Number
5426412
Word Mark
ALKHAIR
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2017-06-22
Registration Number
5426412
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280101 - Rectangles that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Indication of Colors claimed
The color(s) red, light red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized non-Latin characters above the stylized word "ALKHAIR", both appearing in the color white on a background of red and light red.
Goods and Services
Cream; Evaporated milk; Powdered milk; Tuna, not live
Goods and Services
Cardamom; Coffee; Pasta; Rice; Salt; Spaghetti; Sugar; Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "ALKHAIR" and this means "GOODNESS" in English.
Translation of Words in Mark
The English translation of ALKHAIR in the mark is GOODNESS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
029
First Use Anywhere Date
2017-06-13
First Use In Commerce Date
2017-06-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-29
Primary Code
030
First Use Anywhere Date
2017-06-13
First Use In Commerce Date
2017-06-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JEFFREY M. FURR
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-25 | ASSIGNED TO EXAMINER |
| 2017-08-30 | NON-FINAL ACTION WRITTEN |
| 2017-08-30 | NON-FINAL ACTION E-MAILED |
| 2017-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-17 | PRIORITY ACTION WRITTEN |
| 2017-10-17 | PRIORITY ACTION E-MAILED |
| 2017-10-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-26 | ASSIGNED TO LIE |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
