RQ GOOD BBQ GREAT FRIENDS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87499695
Word Mark
RQ GOOD BBQ GREAT FRIENDS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-02-10
Filing Date
2017-06-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
BBQ
Description of Mark
The mark consists of the letter "R" formed with a descending lower right stroke and overlapping the letter "Q" such that the vertical stroke of the letter "R" forms the lower left vertical stroke of the letter "Q" and the descending stroke of the letter "R" forms the descender of the letter "Q", the overlapping "RQ" being nestled over the words "GOOD BBQ" atop the words "GREAT FRIENDS".
Goods and Services
Bandanas; Button down shirts; Hats; Jackets; Polo shirts; Socks; T-shirts; Ties as clothing
Goods and Services
Meat; Packaged meats; Prepared meat; Smoked meats
Goods and Services
Barbecue dry rub; Barbecue sauce; Marinades; Spice rubs
Goods and Services
Bar services; Catering of food and drinks; Providing of food and drink via a mobile truck; Restaurant services; Take-out restaurant services
Pseudo Mark
RIVER BARBEQUE GOOD BARBEQUE GREAT FRIENDS
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-06-28
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-28
Primary Code
043
Correspondences
Name
WAYNE J. COLTON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-19 | ASSIGNED TO EXAMINER |
| 2017-09-25 | NON-FINAL ACTION WRITTEN |
| 2017-09-25 | NON-FINAL ACTION E-MAILED |
| 2017-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-09 | ASSIGNED TO LIE |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-08-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2018-10-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-10-09 | PETITION TO REVIVE-GRANTED |
| 2018-10-09 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-10-10 | NOTICE OF REVIVAL - E-MAILED |
| 2018-12-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-09 | EXTENSION 1 FILED |
| 2018-12-10 | EXTENSION 1 GRANTED |
| 2018-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-02-11 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-04-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-04-11 | PETITION TO REVIVE-GRANTED |
| 2019-04-11 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-04-12 | NOTICE OF REVIVAL - E-MAILED |
| 2019-01-09 | EXTENSION 2 FILED |
| 2019-04-15 | EXTENSION 2 GRANTED |
| 2019-04-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-08-12 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-10-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-10-11 | PETITION TO REVIVE-GRANTED |
| 2019-10-11 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-10-11 | NOTICE OF REVIVAL - E-MAILED |
| 2019-07-09 | EXTENSION 3 FILED |
| 2019-10-15 | EXTENSION 3 GRANTED |
| 2019-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-02-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
