SPOONFULONE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87497671
Word Mark
SPOONFULONE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-04
Filing Date
2017-06-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) purple, magenta, light green and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SPOONFULONE", with the term "SPOONFUL" appearing in purple, the letter "O" appearing in magenta, the letter "N" in light green, and the letter "E" in light blue.
Goods and Services
dietary supplements and nutritional dietary supplement powder and liquids; baby foods
Goods and Services
yogurt, fruit purees
Goods and Services
breakfast cereals, cookies and candy
Goods and Services
fruit-based beverages; vegetable-based beverages, namely, vegetable drinks
Pseudo Mark
SPOONFUL ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
032
Correspondences
Name
JESSICA L. ROTHSTEIN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87977126 |
Trademark Events
| Event Date | Event Description |
| 2017-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-17 | ASSIGNED TO EXAMINER |
| 2017-08-21 | NON-FINAL ACTION WRITTEN |
| 2017-08-21 | NON-FINAL ACTION E-MAILED |
| 2017-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-11 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-11 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-27 | ASSIGNED TO LIE |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-14 | TEAS EXTENSION RECEIVED |
| 2018-03-14 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-14 | DIVISIONAL REQUEST RECEIVED |
| 2018-03-20 | DIVISIONAL PROCESSING COMPLETE |
| 2018-03-14 | EXTENSION 1 FILED |
| 2018-03-20 | EXTENSION 1 GRANTED |
| 2018-03-21 | CORRECTED NOA E-MAILED |
| 2018-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-04 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
