PLANT BASED ROOTS FROZEN DESSERT - Trademark Details
Status: 700 - Registered
Serial Number
87497614
Registration Number
5618401
Word Mark
PLANT BASED ROOTS FROZEN DESSERT
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-06-20
Registration Number
5618401
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051301, 080901, 260106, 260108 - Roots, including ginger and ginseng. Ice cream, sherbet and frozen yogurt in cones. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
SHAH, RUPALI R
Statements
Indication of Colors claimed
The color(s) green, white, light brown, dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PLANT BASED" AND "FROZEN DESSERT"
Description of Mark
The mark consists of the wording "PLANT BASED" in green with white outline above an ice cream cone in light brown with dark brown diagonal cross hatches the top of which ice cream cone forms part of the letters "OO" in the wording "ROOTS", with the first letter "O" in green with white outline and the second letter "O" in light brown with white outline, having a dark brown semi-circle with white outline there-above but beneath the wording "PLANT BASED", with the wording "FROZEN" below the letter "R", which is in light brown with white outline, in the wording "ROOTS", and the wording "DESSERT" below the letter "S", which is in light brown with white outline, in the wording "ROOTS", both the wording "FROZEN" and "DESSERT" in dark brown with white outline, all above dark brown roots which connect to the bottom of the ice cream cone, the roots and ice cream cone outlined in white.
Goods and Services
Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream substitute; Non-dairy frozen confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL J. FEIGIN, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-19 | ASSIGNED TO EXAMINER |
| 2017-10-13 | NON-FINAL ACTION WRITTEN |
| 2017-10-13 | NON-FINAL ACTION E-MAILED |
| 2017-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-30 | ASSIGNED TO LIE |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-26 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-26 | USE AMENDMENT FILED |
| 2018-04-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-06-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-06-13 | NON-FINAL ACTION E-MAILED |
| 2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
