LITEHOUSE - Trademark Details
Status: 700 - Registered
Serial Number
87497332
Registration Number
5846023
Word Mark
LITEHOUSE
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2017-06-20
Registration Number
5846023
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070309, 260106, 260121, 261121, 261125 - Lighthouses. Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a lighthouse within a semi-circle and the word "LITEHOUSE" within a curved rectangle.
Goods and Services
DIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; CHEESE; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, NAMELY, BLUE CHEESE CHUNKS AS A FOOD TOPPING; PROTEIN DRINKS, namely, GREEK YOGURT BASED PROTEIN BEVERAGE
Goods and Services
SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA; FREEZE DRIED HERBS AND FOOD SEASONINGS, NAMELY, SALAD HERB BLENDS, LEMON FLAVORING FOR FOOD OTHER THAN ESSENTIAL OIL, DRIED BASIL, DRIED PARSLEY, DRIED CILANTRO, DRIED CHIVES, GINGER, MINCED DRIED GARLIC, DRIED DILL, ITALIAN HERB BLENDS, DRIED OREGANO, POULTRY HERB BLENDS AND ONION SEASONING
Goods and Services
CIDER, NON-ALCOHOLIC
Pseudo Mark
LIGHTHOUSE; LITE HOUSE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
029
First Use Anywhere Date
2018-07-30
First Use In Commerce Date
2018-07-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
030
First Use Anywhere Date
2018-07-30
First Use In Commerce Date
2018-07-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
032
First Use Anywhere Date
2018-07-30
First Use In Commerce Date
2018-07-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK W. HENDRICKSEN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-19 | ASSIGNED TO EXAMINER |
| 2017-09-20 | NON-FINAL ACTION WRITTEN |
| 2017-09-20 | NON-FINAL ACTION E-MAILED |
| 2017-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-22 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-22 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-22 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-22 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-24 | PUBLISHED FOR OPPOSITION |
| 2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-19 | TEAS EXTENSION RECEIVED |
| 2018-12-19 | EXTENSION 1 FILED |
| 2018-12-19 | EXTENSION 1 GRANTED |
| 2018-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-19 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-19 | USE AMENDMENT FILED |
| 2019-07-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-27 | REGISTERED-PRINCIPAL REGISTER |
