APPLETON FARM N S E W - Trademark Details
Status: 700 - Registered
Serial Number
87496205
Registration Number
5784538
Word Mark
APPLETON FARM N S E W
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2017-06-19
Registration Number
5784538
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020917, 170709, 261126 - Shadows or silhouettes of men. Riding horses and other animals. Weather vanes. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2019-04-09
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARM"
Description of Mark
The mark consists of the stylized words "APPLETON FARM" below a drawing of a weather vein showing the direction initials "N", "S", "E" and "W" with a horse and rider on top.
Goods and Services
Jellies and jams
Goods and Services
Chocolate sauce; Fruit cakes; Plum-cakes; Chutney
Pseudo Mark
APPLETON FARM NORTH SOUTH EAST WEST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
029
First Use Anywhere Date
1967-12-01
First Use In Commerce Date
1967-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
030
First Use Anywhere Date
1967-12-01
First Use In Commerce Date
1967-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
William E Kaye
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-22 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
| 2017-06-26 | ASSIGNED TO PETITION STAFF |
| 2017-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-30 | REQUEST FOR SPECIAL HANDLING DENIED |
| 2017-09-18 | ASSIGNED TO EXAMINER |
| 2017-09-22 | NON-FINAL ACTION WRITTEN |
| 2017-09-22 | NON-FINAL ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-04-30 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-04-30 | PETITION TO REVIVE-GRANTED |
| 2018-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-01 | NOTICE OF REVIVAL - E-MAILED |
| 2018-05-06 | ASSIGNED TO LIE |
| 2018-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-30 | FINAL REFUSAL WRITTEN |
| 2018-05-30 | FINAL REFUSAL E-MAILED |
| 2018-05-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-11-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-02-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-02-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
