LA BARBECUE EST. 2012 - Trademark Details
Status: 700 - Registered
Serial Number
87495611
Registration Number
5700273
Word Mark
LA BARBECUE EST. 2012
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2017-06-19
Registration Number
5700273
Registration Date
2019-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110725, 261121, 261125, 261701, 261705 - Kitchen knives and other cutlery, including scalpels and folding knives. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBECUE" AND "EST. 2012"
Description of Mark
The mark consists of the depiction of a meat cleaver appearing to the left of a rectangular-like box; within the rectangular-like box is the stylized wording "la BARBECUE" with the wording "EST. 2012" appearing under the term "la" and a horizontal line located between the wording "la" and "EST. 2012".
Goods and Services
Meat; Beef; Turkey; Ribs; Smoked meat; Pork; Ham; Sausage meats; Barbecue, namely, barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat and barbecued spare ribs; Poultry; Beef products, namely, beef brisket; Cooked meat dishes
Goods and Services
Sauces; Marinades; Barbecue dry rub; Sauces for barbecued meat; Barbecue sauce; Dry spice rub for meats and fish; Candy; Sandwiches; Sausage wrapped in dough
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Mobile restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services featuring barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat, barbecued spare ribs and sausages; Take-out restaurant services; Restaurant and catering services; Fast casual restaurants
Pseudo Mark
LA BARBECUE ESTABLISHED TWENTY TWELVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-24
Primary Code
029
First Use Anywhere Date
2012-12-30
First Use In Commerce Date
2012-12-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-24
Primary Code
043
First Use Anywhere Date
2012-12-30
First Use In Commerce Date
2012-12-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERIC FIGUEROA
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-18 | ASSIGNED TO EXAMINER |
| 2017-09-25 | NON-FINAL ACTION WRITTEN |
| 2017-09-25 | NON-FINAL ACTION E-MAILED |
| 2017-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-12 | ASSIGNED TO LIE |
| 2018-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-17 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-07 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-02-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-07 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-02-11 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
