CELLAR CRAFT CABERNET SAUVIGNON ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87495905
Word Mark
CELLAR CRAFT CABERNET SAUVIGNON ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-26
Filing Date
2017-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121, 261701, 261705 - Two rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CELLAR CRAFT CABERNET SAUVIGNON ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS"
Description of Mark
The mark consists of a rectangular wine label with white boarders and a black background featuring on top the wording stylized wording "CELLAR" and "CRAFT" in white separated by a red horizontal line, below which is the wording "CABERNET SAUVIGNON" in red, below which is a red horizontal line, below which is the wording "ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS." in white, below which is a red line.
Goods and Services
Wine
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-06-24
Primary Code
033
Correspondences
Name
GEORGE W. LEWIS
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-08-06 | ASSIGNED TO LIE |
| 2017-08-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-09-18 | ASSIGNED TO EXAMINER |
| 2017-09-21 | NON-FINAL ACTION WRITTEN |
| 2017-09-21 | NON-FINAL ACTION E-MAILED |
| 2017-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-13 | FINAL REFUSAL WRITTEN |
| 2018-04-13 | FINAL REFUSAL E-MAILED |
| 2018-04-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-10-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-08-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
