THE HONEY HUT - Trademark Details
Status: 700 - Registered
Serial Number
87493321
Registration Number
5400239
Word Mark
THE HONEY HUT
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2017-06-16
Registration Number
5400239
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032307, 032324, 260128 - Bees, wasps, hornets. Beehives, honeycombs. Stylized insects, spiders and micro-organisms. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONEY"
Description of Mark
The mark consists of the words "THE HONEY HUT" written in stylized letters under the image of a bee hive with three bees flying around it, all within a curved circular figure.
Goods and Services
Pollen prepared as foodstuff; Processed bee pollen for food purposes
Goods and Services
Honey; Propolis for food purposes; Royal jelly for food purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
029
First Use Anywhere Date
2017-05-30
First Use In Commerce Date
2017-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
First Use Anywhere Date
2017-05-30
First Use In Commerce Date
2017-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARIA PARJUS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-15 | ASSIGNED TO EXAMINER |
| 2017-09-15 | NON-FINAL ACTION WRITTEN |
| 2017-09-15 | NON-FINAL ACTION E-MAILED |
| 2017-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-15 | NON-FINAL ACTION WRITTEN |
| 2017-09-15 | NON-FINAL ACTION E-MAILED |
| 2017-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-12 | ASSIGNED TO LIE |
| 2017-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
