ALL NATURAL HUGZY MADE IN SAN FRANCISCO - Trademark Details
Status: 700 - Registered
Serial Number
87492665
Registration Number
5520870
Word Mark
ALL NATURAL HUGZY MADE IN SAN FRANCISCO
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-06-16
Registration Number
5520870
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 030114, 030124, 030126, 080325, 090110, 261520, 261521, 261525 - Other natural phenomena and observable events. Other bears (including polar bears or grizzly bears but not including teddy bears in 210111). Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Other candies, including jelly beans, chewing gum and gumdrops. Curtains, draperies, blinds and the like. Polygons inside another polygon. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL" AND "HANDMADE IN SAN FRANCISCO"
Description of Mark
The mark consists of the words "All Natural HUGZY Handmade in San Francisco", all within a polygon-shaped carrier, followed by a stylized image of a bear carrying a big candy piece, all within a rectangle. A curtain appears at the top of the rectangle and liquid caramel appears at the bottom of the rectangle.
Goods and Services
Caramels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-22
Primary Code
030
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL INDRAJANA
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-16 | ASSIGNED TO EXAMINER |
| 2017-09-24 | NON-FINAL ACTION WRITTEN |
| 2017-09-24 | NON-FINAL ACTION E-MAILED |
| 2017-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-10 | ASSIGNED TO LIE |
| 2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-04 | NON-FINAL ACTION WRITTEN |
| 2018-01-04 | NON-FINAL ACTION E-MAILED |
| 2018-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-18 | TEAS STATEMENT OF USE RECEIVED |
| 2018-06-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-05-18 | USE AMENDMENT FILED |
| 2018-06-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-06-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-06-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
