CHILL BREW PREMIUM ICED TEA - MY CUP OFTEA BROOKLYN'S FINEST - Trademark Details
Status: 700 - Registered
Serial Number
87489238
Registration Number
5489904
Word Mark
CHILL BREW PREMIUM ICED TEA - MY CUP OFTEA BROOKLYN'S FINEST
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-06-14
Registration Number
5489904
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 110303, 260101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Cups, saucers. Circles as carriers or as single line borders.
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
The color(s) Lime Green, White, Fuchsia, Black, Tan, Brown, and Orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREW PREMIUM ICED TEA" AND "BROOKLYN'S FINEST"
Description of Mark
The mark consists of lime green and white leaves in a black circle with a white background, a brown tea cup with orange leaves on the left-hand lip of the cup and orange and white inside of the cup. There are tan letters on the cup. The wording "CHILL BREW" appears in black below the cup, with the wording "PREMIUM ICED TEA - MY CUP OF TEA" in lime green below that, and the wording "BROOKLYN'S FINEST" in fuchsia below that.
Goods and Services
Iced tea; Tea-based iced beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-21
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
WRIGHT, ESTHER YVETTE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-13 | ASSIGNED TO EXAMINER |
| 2017-09-21 | NON-FINAL ACTION WRITTEN |
| 2017-09-21 | NON-FINAL ACTION E-MAILED |
| 2017-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-01-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
