E - Trademark Details
Status: 700 - Registered
Serial Number
87485024
Registration Number
5718830
Word Mark
E
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2017-06-12
Registration Number
5718830
Registration Date
2019-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "E" in black with a red accent mark above the "E".
Goods and Services
Milk heating and frothing machines both being electric beverage heaters for use in making coffee
Goods and Services
Electric coffee machines, electric coffee makers, electric coffee percolators
Goods and Services
Milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice-cream, ice milk and frozen yogurt; soy milk for use as a milk substitute; yoghurts; soya-based food beverages used as a milk substitute; edible oils and fats; non-dairy creamers; lactic acid drinks
Goods and Services
Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes, beverages based on coffee substitutes, namely, coffee substitute beverages; chicory based coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used as flavorings for food and beverage; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages, not being dairy based or vegetable based, chocolate-based beverages; confectionery, namely, sweets and candies; confectionery made of sugar; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, dessert puddings; ice cream, water ices, frozen yoghurts; powders for making ice cream; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-01-24
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4879308 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Switzerland | False |
Trademark Events
| Event Date | Event Description |
| 2017-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-24 | ASSIGNED TO EXAMINER |
| 2017-08-30 | NON-FINAL ACTION WRITTEN |
| 2017-08-30 | NON-FINAL ACTION E-MAILED |
| 2017-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-23 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-10-23 | TEAS EXTENSION RECEIVED |
| 2018-10-23 | EXTENSION 1 FILED |
| 2018-10-23 | EXTENSION 1 GRANTED |
| 2018-10-23 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-28 | ASSIGNED TO PETITION STAFF |
| 2018-12-04 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-12-04 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-12-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-12-17 | CASE RETURNED TO EXAMINATION |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-09 | REGISTERED-PRINCIPAL REGISTER |
