QUALITY KITCHEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87484871
Word Mark
QUALITY KITCHEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-06
Filing Date
2017-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 110102, 110103 - Spoons. Table knives without pointed ends (non-electric). Forks.
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "QUALITY KITCHEN" over the stylized tops of a fork, a spoon, and a knife all above a triangular base.
Goods and Services
processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; shakes
Goods and Services
steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes
Goods and Services
soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
032
Correspondences
Name
Elizabeth M. Fox
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-11 | ASSIGNED TO EXAMINER |
| 2017-09-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-09-20 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-09-20 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-09-20 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-04-30 | ASSIGNED TO EXAMINER |
| 2018-05-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-01 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-01 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-19 | TEAS EXTENSION RECEIVED |
| 2018-12-19 | EXTENSION 1 FILED |
| 2018-12-19 | EXTENSION 1 GRANTED |
| 2018-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-16 | TEAS EXTENSION RECEIVED |
| 2019-07-16 | EXTENSION 2 FILED |
| 2019-07-16 | EXTENSION 2 GRANTED |
| 2019-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-27 | TEAS EXTENSION RECEIVED |
| 2020-01-27 | EXTENSION 3 FILED |
| 2020-01-27 | EXTENSION 3 GRANTED |
| 2020-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-22 | TEAS EXTENSION RECEIVED |
| 2020-07-22 | EXTENSION 4 FILED |
| 2020-07-22 | EXTENSION 4 GRANTED |
| 2020-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-06 | TEAS EXTENSION RECEIVED |
| 2021-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-06 | EXTENSION 5 FILED |
| 2021-01-21 | EXTENSION 5 GRANTED |
| 2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-09-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
