EATNLIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87484494
Word Mark
EATNLIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-02-01
Filing Date
2017-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 260121, 260131, 261701, 261705 - Other trees or bushes. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
The color(s) orange and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a figurative design of a tree with circles in green and orange representing leaves and the trunk in orange over a half oval design in orange as the ground. Below the wording "EATNLIVE" in stylized letters, the words "EAT" and "LIVE" in orange and the letter "N" in green.
Goods and Services
vegetable chips; dried fruit-based snacks; nut-based snacks; seed-based snack foods; processed sunflower seeds; processed chia seeds; processed amaranth seeds
Goods and Services
gluten-free waffles; gluten-free chocolate based snacks; non genetically modified soy sauce; processed quinoa
Goods and Services
unprocessed sunflower seeds; unprocessed edible flax seeds; unprocessed chia seeds; unprocessed quinoa; unprocessed amaranth seeds
Pseudo Mark
EAT AND LIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
031
Correspondences
Name
VIVIAN ORTIZ-PONCE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-12 | ASSIGNED TO EXAMINER |
| 2017-09-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-26 | ASSIGNED TO LIE |
| 2017-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-31 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-22 | TEAS EXTENSION RECEIVED |
| 2018-06-22 | EXTENSION 1 FILED |
| 2018-06-22 | EXTENSION 1 GRANTED |
| 2018-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-20 | TEAS EXTENSION RECEIVED |
| 2018-12-20 | EXTENSION 2 FILED |
| 2018-12-20 | EXTENSION 2 GRANTED |
| 2018-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-17 | TEAS EXTENSION RECEIVED |
| 2019-05-17 | EXTENSION 3 FILED |
| 2019-05-17 | EXTENSION 3 GRANTED |
| 2019-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-11-21 | TEAS EXTENSION RECEIVED |
| 2019-11-21 | EXTENSION 4 FILED |
| 2019-11-21 | EXTENSION 4 GRANTED |
| 2019-11-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-15 | TEAS EXTENSION RECEIVED |
| 2020-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-15 | EXTENSION 5 FILED |
| 2020-06-29 | EXTENSION 5 GRANTED |
| 2020-06-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-02-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
