CELERIAKRAUT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87484796
Serial Number
87484796
Registration Number
5390334
Word Mark
CELERIAKRAUT
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2017-06-12
Registration Number
5390334
Registration Date
2018-01-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-11-14
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Goods and Services
Fermented vegetables (kimchi); Sauerkraut
Pseudo Mark
CELERIA KRAUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
029
First Use Anywhere Date
2017-01-29
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROSS, DAMIAN L
Address
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Trademark Events
Event DateEvent Description
2017-06-15NEW APPLICATION ENTERED IN TRAM
2017-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-12ASSIGNED TO EXAMINER
2017-09-12EXAMINERS AMENDMENT -WRITTEN
2017-09-12EXAMINERS AMENDMENT E-MAILED
2017-09-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-12EXAMINER'S AMENDMENT ENTERED
2017-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-09ASSIGNED TO LIE
2017-10-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-14PUBLISHED FOR OPPOSITION
2017-11-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-30REGISTERED-PRINCIPAL REGISTER