OLIVE OIL EMPORIUM - Trademark Details
Status: 700 - Registered
Serial Number
87482883
Registration Number
5558549
Word Mark
OLIVE OIL EMPORIUM
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-06-09
Registration Number
5558549
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050906, 261701, 261705 - Other branches with leaves, with or without fruit. Fruits with pits (apricots, peaches, plums, olives and the like). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVE OIL EMPORIUM"
Description of Mark
The mark consists of the words "Olive Oil Emporium" and an olive leaf branch above these words.
Goods and Services
Extra virgin olive oil for food
Goods and Services
Balsamic vinegar; Flavored balsamic vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-16
Primary Code
029
First Use Anywhere Date
2009-06-30
First Use In Commerce Date
2009-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-16
Primary Code
030
First Use Anywhere Date
2009-06-30
First Use In Commerce Date
2009-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Kimberly Kolback
Address
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Trademark Events
Event Date | Event Description |
2017-06-13 | NEW APPLICATION ENTERED IN TRAM |
2017-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-10 | ASSIGNED TO EXAMINER |
2017-09-19 | NON-FINAL ACTION WRITTEN |
2017-09-19 | NON-FINAL ACTION E-MAILED |
2017-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-25 | FINAL REFUSAL WRITTEN |
2018-03-25 | FINAL REFUSAL E-MAILED |
2018-03-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-04-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-05-12 | NON-FINAL ACTION WRITTEN |
2018-05-12 | NON-FINAL ACTION E-MAILED |
2018-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-21 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-21 | EXAMINERS AMENDMENT E-MAILED |
2018-05-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-21 | EXAMINER'S AMENDMENT ENTERED |
2018-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-26 | PUBLISHED FOR OPPOSITION |
2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |