QUICK BITE FRESH AND DELICIOUS EMPANADAS WITH A GOURMET STYLE - Trademark Details
Status: 700 - Registered
Serial Number
87477281
Registration Number
5562088
Word Mark
QUICK BITE FRESH AND DELICIOUS EMPANADAS WITH A GOURMET STYLE
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-06-06
Registration Number
5562088
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 080125, 240907, 250306, 261121 - Smoke, steam and vapor. Other baked goods, including tortillas, breadsticks and taco shells. Banners. Backgrounds covered with wood graining. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-07
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) white, black, brown, yellow and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUICK BITE" OR "FRESH AND DELICIOUS EMPANADAS"
Description of Mark
The mark consists of the term "QUICK BITE" in beige letters, with five beige lines emanating from either side. The term is centered on a brown background that simulates wood, over an empanada in yellow with black outlines, and white steam rising from a bitten off portion. The term is between two semi-circular banners in white, with "FRESH AND DELICIOUS" is black letters in the upper portion, and "EMAPANADAS" in black lettering in the lower portion. The term "WITH A GOURMET STYLE" appears in beige lettering below the design.
Goods and Services
Empanadas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-13
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SOUTH FLORIDA FOOD
Address
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Trademark Events
Event Date | Event Description |
2017-06-09 | NEW APPLICATION ENTERED IN TRAM |
2017-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-06 | ASSIGNED TO EXAMINER |
2017-09-06 | NON-FINAL ACTION WRITTEN |
2017-09-06 | NON-FINAL ACTION E-MAILED |
2017-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-20 | EXAMINERS AMENDMENT E-MAILED |
2017-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-20 | ASSIGNED TO LIE |
2017-09-20 | EXAMINER'S AMENDMENT ENTERED |
2017-09-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-21 | EXAMINERS AMENDMENT E-MAILED |
2017-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-21 | EXAMINER'S AMENDMENT ENTERED |
2017-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-07 | PUBLISHED FOR OPPOSITION |
2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-10 | TEAS PETITION TO REVIVE RECEIVED |
2018-07-10 | PETITION TO REVIVE-GRANTED |
2018-07-10 | EXTENSION RECEIVED WITH TEAS PETITION |
2018-07-10 | NOTICE OF REVIVAL - E-MAILED |
2018-07-10 | TEAS STATEMENT OF USE RECEIVED |
2018-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-02 | EXTENSION 1 FILED |
2018-08-06 | EXTENSION 1 GRANTED |
2018-07-10 | USE AMENDMENT FILED |
2018-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |