QUICK BITE FRESH AND DELICIOUS EMPANADAS WITH A GOURMET STYLE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87477281
Serial Number
87477281
Registration Number
5562088
Word Mark
QUICK BITE FRESH AND DELICIOUS EMPANADAS WITH A GOURMET STYLE
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-06-06
Registration Number
5562088
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 080125, 240907, 250306, 261121 - Smoke, steam and vapor. Other baked goods, including tortillas, breadsticks and taco shells. Banners. Backgrounds covered with wood graining. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-07
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) white, black, brown, yellow and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUICK BITE" OR "FRESH AND DELICIOUS EMPANADAS"
Description of Mark
The mark consists of the term "QUICK BITE" in beige letters, with five beige lines emanating from either side. The term is centered on a brown background that simulates wood, over an empanada in yellow with black outlines, and white steam rising from a bitten off portion. The term is between two semi-circular banners in white, with "FRESH AND DELICIOUS" is black letters in the upper portion, and "EMAPANADAS" in black lettering in the lower portion. The term "WITH A GOURMET STYLE" appears in beige lettering below the design.
Goods and Services
Empanadas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-13
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SOUTH FLORIDA FOOD
Address
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Trademark Events
Event DateEvent Description
2017-06-09NEW APPLICATION ENTERED IN TRAM
2017-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-06ASSIGNED TO EXAMINER
2017-09-06NON-FINAL ACTION WRITTEN
2017-09-06NON-FINAL ACTION E-MAILED
2017-09-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-20EXAMINERS AMENDMENT -WRITTEN
2017-09-20EXAMINERS AMENDMENT E-MAILED
2017-09-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-20ASSIGNED TO LIE
2017-09-20EXAMINER'S AMENDMENT ENTERED
2017-09-21EXAMINERS AMENDMENT -WRITTEN
2017-09-21EXAMINERS AMENDMENT E-MAILED
2017-09-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-21EXAMINER'S AMENDMENT ENTERED
2017-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-07PUBLISHED FOR OPPOSITION
2017-11-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-10TEAS PETITION TO REVIVE RECEIVED
2018-07-10PETITION TO REVIVE-GRANTED
2018-07-10EXTENSION RECEIVED WITH TEAS PETITION
2018-07-10NOTICE OF REVIVAL - E-MAILED
2018-07-10TEAS STATEMENT OF USE RECEIVED
2018-08-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-02EXTENSION 1 FILED
2018-08-06EXTENSION 1 GRANTED
2018-07-10USE AMENDMENT FILED
2018-08-06STATEMENT OF USE PROCESSING COMPLETE
2018-08-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-11REGISTERED-PRINCIPAL REGISTER