BURRITO CAFE - Trademark Details
Status: 700 - Registered
Serial Number
87476435
Registration Number
5378522
Word Mark
BURRITO CAFE
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2017-06-06
Registration Number
5378522
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020109, 260118, 260121 - American Indians. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-10-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
The color(s) Red, White, Dark Green, Golden Yellow, Black, Light Green, Blue, Grey, Brown and Pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURRITO CAFE"
Description of Mark
The mark consists of concentric circles in gray, white, black and red containing the wording "BURRITO CAFE" in stylized white letters, with the middle of the innermost circle containing an Aztec design in gray and brown on a yellow, blue, green, red and pink background behind the words "BURRITO CAFE".
Goods and Services
Vegetable and fruit salads; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; canned chilli beans; canned beans; guacamole; cooked meat dishes; cheeses, cheese mixtures; pickles; edible oils and fats; potato crisps
Goods and Services
Burritos; cereal and rice-based snack foods; prepared meals consisting primarily of tacos; prepared meals consisting primarily of tortillas; sandwiches, salad dressings, pesto; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; salsas; relishes; seasonings; ice
Goods and Services
Burritos; cereal and rice-based snack foods; taco prepared meals; tortilla prepared meals; sandwiches, salad dressings, pesto; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; salsas; relishes; seasonings; ice
Goods and Services
On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Restaurant, catering and bar services, services for providing food and drink; booking and reservation services for restaurants; cafes and cafeteria services; take-out restaurant services; providing information about the provision of food and drink; mobile catering services; providing information about the provision of food and drink via electronic networks and the internet and through publication and print media; food preparation services; canteen services; catering services; snack bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-12
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Susan Neuberger Weller
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-29 | 016520975 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2017-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-06-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-15 | ASSIGNED TO EXAMINER |
| 2017-06-20 | NON-FINAL ACTION WRITTEN |
| 2017-06-20 | NON-FINAL ACTION E-MAILED |
| 2017-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-31 | ASSIGNED TO LIE |
| 2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-09-22 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-31 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-15 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2021-07-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
