WANGLAOJI - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
87474841
Word Mark
WANGLAOJI
Status
653 - Suspension Letter - Mailed
Status Date
2022-01-18
Filing Date
2017-06-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "WangLaoJi" in stylized font.
Goods and Services
Candy; garden herbs, preserved; grain-based beverages; grass-based food beverages; herbal honey; hop extracts used as flavoring for foods and beverages; herbal food beverages; herbal tea for food purposes; chocolate-based beverages; tea-based beverages; sugar; pastries; moon cakes; rice crackers; soya flour; ice cream; seasonings; yeast; meat tenderizers for household purposes; tea
Goods and Services
Bottled water; cola; cola drinks; concentrated fruit juice; corn-based beverages not for food purposes, namely, chicha morada; drinking water; drinking water with vitamins; energy drinks; fruit concentrates and purees used as ingredients of beverages; fruit drinks; fruit juice; herbal juices; mineral and aerated water; non-carbonated, non-alcoholic frozen flavored beverages; beer; whey beverages; waters beverages; aerated water; powders used in the preparation of fruit-based beverages; fruit juice beverages; beverages, namely, vegetable juices; soya-based beverages, other than milk substitutes; non-alcoholic herbal beverages, namely, herbal juices
Translation of Words in Mark
The English translation of "WANGLAOJI" in the mark is "Wang Old Lucky".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-06-10
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Daniel Saam
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-06-08 | NEW APPLICATION ENTERED IN TRAM |
2017-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-05 | ASSIGNED TO EXAMINER |
2017-09-05 | NON-FINAL ACTION WRITTEN |
2017-09-05 | NON-FINAL ACTION E-MAILED |
2017-09-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-06 | SUSPENSION LETTER WRITTEN |
2018-03-06 | LETTER OF SUSPENSION E-MAILED |
2018-03-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-06 | SUSPENSION INQUIRY WRITTEN |
2018-09-06 | INQUIRY TO SUSPENSION E-MAILED |
2018-09-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-03-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-11 | ASSIGNED TO LIE |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-18 | SUSPENSION LETTER WRITTEN |
2019-03-18 | LETTER OF SUSPENSION E-MAILED |
2019-03-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-18 | SUSPENSION INQUIRY WRITTEN |
2019-09-18 | INQUIRY TO SUSPENSION E-MAILED |
2019-09-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-09-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-01-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-28 | SUSPENSION LETTER WRITTEN |
2020-01-28 | LETTER OF SUSPENSION E-MAILED |
2020-01-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-07-28 | SUSPENSION INQUIRY WRITTEN |
2020-07-28 | INQUIRY TO SUSPENSION E-MAILED |
2020-07-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-01-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-01 | SUSPENSION LETTER WRITTEN |
2021-02-01 | LETTER OF SUSPENSION E-MAILED |
2021-02-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-04-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-04-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-04-30 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-02 | SUSPENSION INQUIRY WRITTEN |
2021-08-02 | INQUIRY TO SUSPENSION E-MAILED |
2021-08-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2022-01-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2022-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-18 | SUSPENSION LETTER WRITTEN |
2022-01-18 | LETTER OF SUSPENSION E-MAILED |
2022-01-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |