YPIZZA - Trademark Details
Status: 700 - Registered
Serial Number
87470878
Registration Number
5958505
Word Mark
YPIZZA
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2017-05-31
Registration Number
5958505
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 261903 - Triangles that are completely or partially shaded. Cones.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the wording "Y PIZZA" with the "Y" inside a dark triangular pizza slice and a triangle forming the dot over the letter "I".
Goods and Services
French fries; french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); salads except macaroni, rice, and pasta salad
Goods and Services
Pizza; bakery desserts; ice cream desserts
Goods and Services
Fast-food restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael T. Murphy
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-05-29 | 1839673 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-29 | ASSIGNED TO EXAMINER |
| 2017-08-29 | NON-FINAL ACTION WRITTEN |
| 2017-08-29 | NON-FINAL ACTION E-MAILED |
| 2017-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-13 | ASSIGNED TO LIE |
| 2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-19 | SUSPENSION LETTER WRITTEN |
| 2018-03-19 | LETTER OF SUSPENSION E-MAILED |
| 2018-03-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-09-19 | SUSPENSION INQUIRY WRITTEN |
| 2018-09-19 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-09-19 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-02-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-02-13 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-02-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-02-21 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-11-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-11-14 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2019-12-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-12-11 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
