SHUCK N BREW OYSTER BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87470616
Serial Number
87470616
Word Mark
SHUCK N BREW OYSTER BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-04
Filing Date
2017-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031912, 110302, 210327 - Clams and other mollusks. Tankards, glasses with handles, beer mugs, steins. Surfboards, body boards, snowboards.
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of SHUCK N BREW OYSTER BAR overlaying surf board with oysters and beer mug at bottom right corner.
Goods and Services
Restaurant and bar services; Restaurant services featuring seafood; Restaurant services, including sit-down service of food and take-out restaurant services
Pseudo Mark
SHUCK IN BREW OYSTER BAR; SHUCK AND BREW OYSTER BAR
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
043
First Use Anywhere Date
2017-04-29
First Use In Commerce Date
2017-05-18
Correspondences
Name
SHUCK N BREW OYSTER BAR LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-06-03NEW APPLICATION ENTERED IN TRAM
2017-06-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-29ASSIGNED TO EXAMINER
2017-09-06NON-FINAL ACTION WRITTEN
2017-09-06NON-FINAL ACTION E-MAILED
2017-09-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-04-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND