AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION - Trademark Details
Status: 700 - Registered
Serial Number
87470116
Registration Number
5446313
Word Mark
AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2017-05-31
Registration Number
5446313
Registration Date
2018-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 081125, 130301, 240907, 261114, 261121 - Flames emanating from objects, numbers or words. Other meat or fish products. Grills, other cooking apparatus with open fire. Banners. Three or more rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) red, white, black, brown, yellow, orange, tan and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1958", "FINEST QUALITY MEATS", "SPARERIBS", "PORK SPARE RIBS", "VALUE PACK" OR THE PICTORIAL REPRESENTATION OF PORK SPARE RIBS
Description of Mark
The mark consists of the words "AUNT BESSIE'S EST. 1958" in red all in a white rectangle with curved corners, outlined in black with red outline on the left and bottom sides of the rectangle as well. Below the rectangle and partially overlapping it is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white. Below that is the stylized words "SPARERIBS" in red and outlined in white and black inside of a yellow and tan curved rectangle outlined in red and black with the wording "PORK SPARE RIBS" in white on a black band below it. The background image consists of a slab of spareribs roasting on a grill in brown and black on a grill with yellow and orange flames on the upper side of the mark with the words "VALUE PACK" in white and outlined in brown on a banner in gold color and outlined in brown. The entire mark is outlined with a white and black rectangle.
Goods and Services
Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat
Pseudo Mark
AUNT BESSIES EST NINETEEN FIFTY EIGHT SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
029
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GERALD T SHEKLETON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-29 | ASSIGNED TO EXAMINER |
| 2017-09-07 | NON-FINAL ACTION WRITTEN |
| 2017-09-07 | NON-FINAL ACTION E-MAILED |
| 2017-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-27 | NON-FINAL ACTION WRITTEN |
| 2017-09-27 | NON-FINAL ACTION E-MAILED |
| 2017-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-25 | ASSIGNED TO LIE |
| 2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-12-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-27 | ASSIGNED TO LIE |
| 2017-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
