DIEM CARPE'D - Trademark Details
Status: 700 - Registered
Serial Number
87469589
Registration Number
5612844
Word Mark
DIEM CARPE'D
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-05-31
Registration Number
5612844
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
boating gear, namely, boat bumpers, boat seat cushions
Goods and Services
Cloth flags used on boats and docks
Goods and Services
clothing, namely, shirts, jackets, hats, sweatshirts, hooded sweatshirts; headwear; fishing clothing, namely, shirts, jackets, hats, sweatshirts, hooded sweatshirts
Goods and Services
food condiments, namely, pickled peppers, pickled onions, sweet jams; processed fruit; processed peaches; processed peppers
Goods and Services
wine; cooking wine; dessert wines; grape wine; mulled wine; red wine; table wines
Classification Information
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
024
First Use Anywhere Date
2018-08-23
First Use In Commerce Date
2018-08-23
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
025
First Use Anywhere Date
2018-08-08
First Use In Commerce Date
2018-08-08
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
033
First Use Anywhere Date
2018-06-20
First Use In Commerce Date
2018-06-20
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
029
First Use Anywhere Date
2017-09-14
First Use In Commerce Date
2017-09-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MICHAEL R. GILMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-30 | ASSIGNED TO EXAMINER |
| 2017-09-08 | NON-FINAL ACTION WRITTEN |
| 2017-09-08 | NON-FINAL ACTION E-MAILED |
| 2017-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-15 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-27 | ASSIGNED TO LIE |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-27 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-27 | USE AMENDMENT FILED |
| 2018-09-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-10 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2018-10-10 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-10 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
