AROMA CUISINE OF INDIA - Trademark Details
Status: 700 - Registered
Serial Number
87469284
Registration Number
5405431
Word Mark
AROMA CUISINE OF INDIA
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2017-05-31
Registration Number
5405431
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 261702, 261705 - Smoke, steam and vapor. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE OF INDIA"
Description of Mark
The mark consists of the stylized word "AROMA" with two curved lines intersecting the top of the letter "O", a single curved line beneath the letters "ROMA", and the stylized wording "CUISINE OF INDIA" beneath the single curved line.
Goods and Services
Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal, namely, lentils, processed chickpeas, Paneer, namely, cottage cheese, and cooked vegetables; Indian food, namely, Chaat, in particular non-frozen prepared appetizers comprised of primarily of chicken or non-live seafood, breaded and fried vegetables; pickled fruits and vegetables; pakora, namely, potato based dumplings filled with veggie and cheese
Goods and Services
Indian food, namely, Chaat in particular, non-frozen bread and grain-based appetizers, namely, prepared grain-based appetizer dishes comprised primarily of bread; Bhel Puri, namely, a snack made of primarily of puffed rice, vegetables, and tangy tamarind sauce; Pani Puri, namely, small fried crispy ball made primarily from wheat flour stuffed with vegetables; samosas; pakora, namely, flour-based dumplings filled with veggie and cheese; Breads, namely, Nan and Roti (breads), rice, Biryani Rice; Chutney, curry sauce, Masala sauce, Korma sauce, Vindaloo sauce
Goods and Services
Restaurant services; Restaurant services featuring Indian cuisine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
029
First Use Anywhere Date
2008-08-13
First Use In Commerce Date
2008-08-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-07
Primary Code
030
First Use Anywhere Date
2008-08-13
First Use In Commerce Date
2008-08-13
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
043
First Use Anywhere Date
2008-08-13
First Use In Commerce Date
2008-08-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID L. MAY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-06-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-05 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| 2017-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-07 | ASSIGNED TO PETITION STAFF |
| 2017-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-14 | ASSIGNED TO EXAMINER |
| 2017-06-14 | PRIORITY ACTION WRITTEN |
| 2017-06-14 | PRIORITY ACTION E-MAILED |
| 2017-06-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-14 | NON-FINAL ACTION WRITTEN |
| 2017-08-14 | NON-FINAL ACTION E-MAILED |
| 2017-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-30 | ASSIGNED TO LIE |
| 2017-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
