ROOTIE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
87468734
Word Mark
ROOTIE
Status
732 - Third Extension - Granted
Status Date
2021-08-26
Filing Date
2017-05-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Goods and Services
Extra virgin olive oil for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-06
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marcus N. DiBuduo
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0067769
Original Filing Date USPTO
2017-06-14
International Registration Number
1359144
International Registration Date
2017-06-14
International Status Code
480
International Renewal Date
2027-06-14
| Madrid History Events | ||
| Date | Code | Description |
| 2017-08-10 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-06-14 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-06-14 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-11-14 | CHGOW | CHANGE OF OWNER RECEIVED FROM IB |
| 2017-06-14 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-03-07 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
Trademark Events
| Event Date | Event Description |
| 2017-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-28 | ASSIGNED TO EXAMINER |
| 2017-09-06 | NON-FINAL ACTION WRITTEN |
| 2017-09-06 | NON-FINAL ACTION E-MAILED |
| 2017-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-22 | SUSPENSION LETTER WRITTEN |
| 2018-02-22 | LETTER OF SUSPENSION E-MAILED |
| 2018-02-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-08-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-01-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-01-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-03-06 | ASSIGNED TO LIE |
| 2019-03-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-09-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-10-23 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2019-10-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-11-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-11-15 | ASSIGNED TO LIE |
| 2019-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-31 | TEAS EXTENSION RECEIVED |
| 2020-08-31 | EXTENSION 1 FILED |
| 2020-08-31 | EXTENSION 1 GRANTED |
| 2020-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-03 | TEAS EXTENSION RECEIVED |
| 2021-03-03 | EXTENSION 2 FILED |
| 2021-03-03 | EXTENSION 2 GRANTED |
| 2021-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-26 | TEAS EXTENSION RECEIVED |
| 2021-08-26 | EXTENSION 3 FILED |
| 2021-08-26 | EXTENSION 3 GRANTED |
| 2021-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
