POP PASTA THE ORIGINAL SPAGHETTI DONUT - Trademark Details
Status: 700 - Registered
Serial Number
87465713
Registration Number
5532921
Word Mark
POP PASTA THE ORIGINAL SPAGHETTI DONUT
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-05-26
Registration Number
5532921
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080109, 081301, 240907, 260117, 260121 - Doughnuts, bagels. Macaroni, other pasta. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The colors orange, black and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA" OR "THE ORIGINAL SPAGHETTI DONUT"
Description of Mark
The mark consists of the stylized wording "POP PASTA THE ORIGINAL SPAGHETTI DONUT" and design. The design consists of a circle outlined in black and centered within the circle is spaghetti outlined in orange in the shape of a donut. Above the donut and within the circle is the term "POP" in black. Below the donut and within the circle is the term "PASTA" in black. A white banner outlined in black, with a black underside, contains the wording "THE ORIGINAL SPAGHETTI DONUT" in orange with a black shadow behind each letter, is superimposed across the lower section of the circle and the donut. All on a white background.
Goods and Services
spaghetti, pasta, prepared pasta in the nature of spaghetti in the shape of a donut, prepared pasta in the nature of spaghetti in the shape of spaghetti pie
Goods and Services
Cafe services, restaurant services serving food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
030
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
043
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael F. Snyder
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-26 | ASSIGNED TO EXAMINER |
| 2017-09-01 | NON-FINAL ACTION WRITTEN |
| 2017-09-01 | NON-FINAL ACTION E-MAILED |
| 2017-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-02 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-03-02 | PETITION TO REVIVE-GRANTED |
| 2018-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-02 | NOTICE OF REVIVAL - E-MAILED |
| 2018-03-15 | ASSIGNED TO LIE |
| 2018-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-05-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-06-15 | ASSIGNED TO PETITION STAFF |
| 2018-06-16 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
