CEREMIL - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
87465428
Word Mark
CEREMIL
Status
730 - First Extension - Granted
Status Date
2021-08-26
Filing Date
2017-05-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Goods and Services
dietetic foods, even for babies, adapted for special medical purposes, excluding dermatological purposes
Goods and Services
dried fruits and vegetables; milk and milk products, excluding ice cream, ice milk and frozen yogurt
Goods and Services
processed cereal; cereal based snack food; breakfast cereals; ready-to-eat cereals
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brian A. Bloom
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0069363
Original Filing Date USPTO
2017-08-22
International Registration Number
1367138
International Registration Date
2017-08-22
International Status Code
480
International Renewal Date
2027-08-22
| Madrid History Events | ||
| Date | Code | Description |
| 2017-09-28 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-08-22 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-08-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-08-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-06-01 | LIMLP | LIMITATION OF GOODS RECEIVED FROM IB |
Trademark Events
| Event Date | Event Description |
| 2017-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-28 | ASSIGNED TO EXAMINER |
| 2017-08-28 | SUSPENSION LETTER WRITTEN |
| 2017-08-28 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-02-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-03-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-21 | SUSPENSION LETTER WRITTEN |
| 2018-03-21 | LETTER OF SUSPENSION E-MAILED |
| 2018-03-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-09 | ASSIGNED TO EXAMINER |
| 2018-10-02 | ASSIGNED TO LIE |
| 2018-10-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-04-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-09-30 | ASSIGNED TO EXAMINER |
| 2019-11-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-11-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-12-03 | ASSIGNED TO EXAMINER |
| 2020-05-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-26 | TEAS EXTENSION RECEIVED |
| 2021-08-26 | EXTENSION 1 FILED |
| 2021-08-26 | EXTENSION 1 GRANTED |
| 2021-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
