SOMISOMI SOFT SERVE & TAIYAKI - Trademark Details
Status: 700 - Registered
Serial Number
87464895
Registration Number
5511071
Word Mark
SOMISOMI SOFT SERVE & TAIYAKI
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2017-05-25
Registration Number
5511071
Registration Date
2018-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 260102, 260121, 260131, 261701, 261704, 261706 - Ice cream, sherbet and frozen yogurt in cones. Plain single line circles. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) yellow, black, white, purple, grey and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOFT SERVE & TAIYAKI"
Description of Mark
The mark consists of a circular white logo design with a yellow and white fish shaped ice cream cone with yellow soft serve ice cream on top of the fish shaped cone, and light green, dark green, yellow, and purple sprinkles on top of the ice cream in the center of the design, and the word "SOMISOMI" above this design and "Soft Serve & Taiyaki" below the design in black letters, all on a white background; to the left of the ice cream cone is two dots, one light green and one purple, and to the right of the ice cream cone are two more dots, one white with grey outline and one black.
Goods and Services
Ice cream
Pseudo Mark
SOMISOMI SOFT SERVE AND TAIYAKI
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-28
Primary Code
030
First Use Anywhere Date
2016-10-21
First Use In Commerce Date
2016-10-21
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOHAN LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-24 | ASSIGNED TO EXAMINER |
| 2017-08-28 | REMOVED FROM TEAS PLUS |
| 2017-08-28 | NON-FINAL ACTION WRITTEN |
| 2017-08-28 | NON-FINAL ACTION E-MAILED |
| 2017-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-02 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-03-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-24 | PUBLISHED FOR OPPOSITION |
| 2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
