KATURA - Trademark Details
Status: 700 - Registered
Serial Number
87462161
Registration Number
6136605
Word Mark
KATURA
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2017-05-24
Registration Number
6136605
Registration Date
2020-08-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Goods and Services
Flavored nuts; prepared nuts; processed nuts; roasted nuts; seasoned nuts; candied nuts; nut topping
Goods and Services
Candy and confections, namely, candies, pralines and fudge; chocolate covered nuts; nut brittle; candy toppings; topping syrup; gift baskets and gift boxes containing candy; candy, namely, a chewy candy containing chocolate and pecans; confectionary, namely, toffee, chocolate bark, caramels, fudge sauce, chocolate sauce, caramel sauce, praline sauce, candy containing nuts; caramel candy containing nuts; chocolate candy containing nuts and caramel
Goods and Services
Raw nuts, unprocessed nuts, fresh nuts
Goods and Services
Wholesale and retail store services and online retail and wholesale stores services featuring candy and confections
Translation of Words in Mark
The wording "KATURA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
029
First Use Anywhere Date
2017-11-15
First Use In Commerce Date
2017-11-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
030
First Use Anywhere Date
2017-11-15
First Use In Commerce Date
2017-11-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
031
First Use Anywhere Date
2017-11-15
First Use In Commerce Date
2017-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Alison D. Frey
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-15 | ASSIGNED TO EXAMINER |
| 2017-08-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-05 | ASSIGNED TO LIE |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-09 | TEAS EXTENSION RECEIVED |
| 2018-05-09 | EXTENSION 1 FILED |
| 2018-05-09 | EXTENSION 1 GRANTED |
| 2018-05-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-12 | TEAS EXTENSION RECEIVED |
| 2018-12-12 | EXTENSION 2 FILED |
| 2018-12-12 | EXTENSION 2 GRANTED |
| 2018-12-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-11 | TEAS EXTENSION RECEIVED |
| 2019-06-11 | EXTENSION 3 FILED |
| 2019-06-11 | EXTENSION 3 GRANTED |
| 2019-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-11 | TEAS EXTENSION RECEIVED |
| 2019-12-11 | EXTENSION 4 FILED |
| 2019-12-11 | EXTENSION 4 GRANTED |
| 2019-12-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-12 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-12 | USE AMENDMENT FILED |
| 2020-07-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-07-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
