Meat, fish, shellfish, crustaceans, poultry and game; Meat extracts; Preserved, dried, cooked, refrigerated or frozen meat, fish, shellfish, seafood, poultry and game; preserved, dried, cooked, chilled and frozen fruits and vegetables; Tinned fruits, tinned vegetables, tinned meat, tinned fish, shellfish and seafood, tinned poultry and game; Tinned foodstuffs consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, vegetables, fruits; Preserved or refrigerated salads consisting entirely or predominantly of vegetables, potatoes, meat, fish, shellfish, seafood, poultry, game, cheese; Preserved, dried, refrigerated or frozen prepared dishes consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Dehydrated food preparations and snack foods consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Spreads based entirely or predominantly on meat, fish, shellfish, seafood, poultry, game, vegetables, cheese; Jellies, jams, compotes; Eggs; Milk, cream, butter, cheese and dairy products; Edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour, corn flour and preparations made from cereals; Bread, pastry and confectionery; Farinaceous food pastes; Preserved, dried, cooked, refrigerated, frozen or tinned food preparations, prepared dishes and prepared salads consisting predominantly of rice, pasta or semolina, alone or with added vegetables, cheese, meat, fish, shellfish, seafood, poultry, game; Salt, mustard; Vinegar, sauces (condiments); Mayonnaise; Tomato ketchup; Cooking sauces; Marinades; Meat gravies, Instant preparations for making bases, Preparations for preparing sauces; Dressings for salad; Seasonings and spices

Educational services, namely, conducting classes, seminars, conferences, workshops, training, and instruction in the field of sustainable development and resource management in food production and distribution of course and educational materials in connection therewith; training courses in the field of sustainable development and resource management in food production and distribution of course and educational materials in connection therewith; providing a website featuring educational information, and web-based education and training materials, in the field of sustainable development and resource management in food production