SEA CHANGE RESPONSIBLE SOURCING RESPONSIBLE OPERATIONS SAFE AND LEGAL LABOUR CARING FOR OUR COMMUNITIES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87461268
Word Mark
SEA CHANGE RESPONSIBLE SOURCING RESPONSIBLE OPERATIONS SAFE AND LEGAL LABOUR CARING FOR OUR COMMUNITIES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-05-06
Filing Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260909 - Stylized fish, whales, seals and sea lions. Other fish. Squares made of geometric figures, objects, humans, plants or animals.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) blue, light blue, and dark blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the expression "sea CHANGE" in dark blue font in which the word "sea" appears in lower case letters above the word "CHANGE" which appears in smaller upper case letters and the words are surrounded by four stylized blue-gradient fish designs and oriented counter-clockwise to create a rounded rhombus border, and the expressions "Responsible Sourcing", "Responsible Operations", "Caring For Our Communities", and "Safe And Legal Labour" in white font appearing respectively within the body of each stylized fish beginning clockwise from the top-left.
Goods and Services
Meat, fish, shellfish, crustaceans, poultry and game; Meat extracts; Preserved, dried, cooked, refrigerated or frozen meat, fish, shellfish, seafood, poultry and game; preserved, dried, cooked, chilled and frozen fruits and vegetables; Tinned fruits, tinned vegetables, tinned meat, tinned fish, shellfish and seafood, tinned poultry and game; Tinned foodstuffs consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, vegetables, fruits; Preserved or refrigerated salads consisting entirely or predominantly of vegetables, potatoes, meat, fish, shellfish, seafood, poultry, game, cheese; Preserved, dried, refrigerated or frozen prepared dishes consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Dehydrated food preparations and snack foods consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Spreads based entirely or predominantly on meat, fish, shellfish, seafood, poultry, game, vegetables, cheese; Jellies, jams, compotes; Eggs; Milk, cream, butter, cheese and dairy products; Edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour, corn flour and preparations made from cereals; Bread, pastry and confectionery; Farinaceous food pastes; Preserved, dried, cooked, refrigerated, frozen or tinned food preparations, prepared dishes and prepared salads consisting predominantly of rice, pasta or semolina, alone or with added vegetables, cheese, meat, fish, shellfish, seafood, poultry, game; Salt, mustard; Vinegar, sauces (condiments); Mayonnaise; Tomato ketchup; Cooking sauces; Marinades; Meat gravies, Instant preparations for making bases, Preparations for preparing sauces; Dressings for salad; Seasonings and spices
Goods and Services
Education, training in the field of sustainable development and resource management in food production. Operation of websites for the dissemination of information and education and training materials in the field of sustainable development and resource management in food production
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
041
Correspondences
Name
BRIAN BEVERLY
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-11-25 | 016083941 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2017-05-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-22 | ASSIGNED TO EXAMINER |
| 2017-08-29 | NON-FINAL ACTION WRITTEN |
| 2017-08-29 | NON-FINAL ACTION E-MAILED |
| 2017-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-20 | SUSPENSION LETTER WRITTEN |
| 2018-03-20 | LETTER OF SUSPENSION E-MAILED |
| 2018-03-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-10-02 | ASSIGNED TO LIE |
| 2018-10-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-10-07 | SUSPENSION INQUIRY WRITTEN |
| 2018-10-07 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-10-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-05-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-05-06 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
