ONE LOVE 1 CHOCOLATES - "UNITING TASTE BUDS WITH SWEET DESIRE" - - Trademark Details
Status: 700 - Registered
Serial Number
87459616
Registration Number
6557632
Word Mark
ONE LOVE 1 CHOCOLATES - "UNITING TASTE BUDS WITH SWEET DESIRE" -
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2017-05-22
Registration Number
6557632
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050704, 260126, 260921, 261701, 261705 - Hearts. Nuts, without shells. Spirals, coils and swirls. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Indication of Colors claimed
The color(s) red, green, yellow, black, brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATES"
Description of Mark
The mark consists of a stylized red heart design that features ornamental designs in the color brown, and that is comprised of the number "1" in its center being green and outlined in black. The wording "ONE LOVE" is featured in black cursive at the top of the design and is outlined in white, the wording "CHOCOLATES" appears in black cursive beneath the heart design and is also outlined in white. Inside the heart, three almond shaped elements are shown in green, yellow and black shadings, and are also outlined in black. The wording ""UNITING TASTE BUDS WITH SWEET DESIRE"" appears below the wording "CHOCOLATES" in yellow. On each side of these words, an em dash is shown in white; all of the aforementioned elements are featured on a brown background.
Goods and Services
Chocolate
Pseudo Mark
ONE LOVE ONE CHOCOLATES - "UNITING TASTE BUDS WITH SWEET DESIRE" -
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
030
First Use Anywhere Date
2017-05-09
First Use In Commerce Date
2017-05-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven Buchwald
Address
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Trademark Events
Event Date | Event Description |
2017-05-25 | NEW APPLICATION ENTERED IN TRAM |
2017-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-18 | ASSIGNED TO EXAMINER |
2017-08-28 | NON-FINAL ACTION WRITTEN |
2017-08-28 | NON-FINAL ACTION E-MAILED |
2017-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-19 | SUSPENSION LETTER WRITTEN |
2018-03-19 | LETTER OF SUSPENSION E-MAILED |
2018-03-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-10-01 | ASSIGNED TO LIE |
2018-10-02 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-06-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-12-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-06-11 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-07-08 | NON-FINAL ACTION WRITTEN |
2020-07-08 | NON-FINAL ACTION E-MAILED |
2020-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-01-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2021-03-17 | TEAS PETITION TO REVIVE RECEIVED |
2021-03-17 | PETITION TO REVIVE-GRANTED |
2021-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-17 | NOTICE OF REVIVAL - E-MAILED |
2021-03-22 | ASSIGNED TO LIE |
2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-13 | FINAL REFUSAL WRITTEN |
2021-05-13 | FINAL REFUSAL E-MAILED |
2021-05-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-05-13 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-06-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-14 | NON-FINAL ACTION WRITTEN |
2021-07-14 | NON-FINAL ACTION E-MAILED |
2021-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-31 | PUBLISHED FOR OPPOSITION |
2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-16 | REGISTERED-PRINCIPAL REGISTER |