HANNAH'S HEALTHY - Trademark Details
Status: 700 - Registered
Serial Number
87454992
Registration Number
6044836
Word Mark
HANNAH'S HEALTHY
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2017-05-18
Registration Number
6044836
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020324, 090506, 110111 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Chef's hat. Mixers, beaters, whisks (non-electric).
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY"
Description of Mark
The mark consists of the word "Hannah's" above the word "Healthy" and a drawing of the arms and head of a female chef holding a wire whip to the left of the word "Hannah's" and above the "H" of the word "Healthy".
Goods and Services
Bakery goods, namely, paleo cookies, paleo biscuits, paleo brownies, gluten-free cookies, gluten-free biscuits, and gluten-free brownies; and mixes for bakery goods and foods, namely, mixes for paleo cookies, mixes for paleo biscuits, mixes for paleo brownies, mixes for gluten-free cookies, mixes for gluten-free biscuits, mixes for gluten-free brownies, paleo pasta mixes, gluten-free pasta mixes, paleo pancake and waffle mixes, and gluten-free pancake and waffle mixes; for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-24
Primary Code
030
First Use Anywhere Date
2014-03-28
First Use In Commerce Date
2014-03-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy N. Thomas
Address
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Trademark Events
Event Date | Event Description |
2017-05-22 | NEW APPLICATION ENTERED IN TRAM |
2017-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-17 | ASSIGNED TO EXAMINER |
2017-08-26 | NON-FINAL ACTION WRITTEN |
2017-08-26 | NON-FINAL ACTION E-MAILED |
2017-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-14 | ASSIGNED TO EXAMINER |
2018-04-17 | ASSIGNED TO EXAMINER |
2018-04-17 | SUSPENSION LETTER WRITTEN |
2018-04-17 | LETTER OF SUSPENSION E-MAILED |
2018-04-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-11-05 | ASSIGNED TO LIE |
2018-11-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-05-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-05-22 | ASSIGNED TO EXAMINER |
2019-06-19 | NON-FINAL ACTION WRITTEN |
2019-06-19 | NON-FINAL ACTION E-MAILED |
2019-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-05 | REGISTERED-PRINCIPAL REGISTER |