HAND CRAFTED · AUTHENTIC GOODS EST 2016 FOUNDATION BAKERY BY THE PATIO GROUP - Trademark Details
Status: 700 - Registered
Serial Number
87453523
Registration Number
5384299
Word Mark
HAND CRAFTED · AUTHENTIC GOODS EST 2016 FOUNDATION BAKERY BY THE PATIO GROUP
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2017-05-17
Registration Number
5384299
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 110105, 260102, 261709 - Other natural phenomena and observable events. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Plain single line circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAND CRAFTED AUTHENTIC GOODS EST 2016" AND "BAKERY" AND "GROUP"
Description of Mark
The mark consists of a rolling pin in the center of a circle with "FOUNDATION" centered on the pin. Underneath in script is "BAKERY" and above is "EST 2016". Arched at the top of the circle is "HAND CRAFTED AUTHENTIC GOODS" with a small shaded circle between "HAND CRAFTED" and "AUTHENTIC GOODS". Arched at the bottom of the circle is "BY THE PATIO GROUP" with a shaded line on each side reaching up to the rolling pin. Emanating from the rolling pin are numerous lines forming a circular-like shape.
Goods and Services
Prepared foods and packaged foods for retail sale, namely, prepackaged meals and boxed dinners consisting primarily of meat, fish, poultry or vegetables; prepared foods and packaged foods for retail sale, namely, curry dishes containing meat or vegetables, garden salads, fruit salads, vegetable salads, fruit and vegetable salads, chicken salad, potato salad, yogurt, hummus, cheese; prepared meals to go consisting primarily of meat, fish, poultry or vegetables; prepared meals to go, namely, curry dishes, garden salads, fruit salads, vegetable salads, fruit and vegetable salads, chicken salad, potato salad, yogurt, hummus, cheese
Goods and Services
Prepared foods and packaged foods for retail sale, namely, prepackaged meals and boxed dinners consisting primarily of pasta, rice, or processed grains; prepared foods and packaged foods for retail sale, namely, sandwiches, noodles, pasta salad, rice salad, noodle salads, crackers, oatmeal, desserts in the nature of baked goods; prepared meals to go consisting primarily of pasta, rice, or processed grains; prepared meals to go, namely, prepackaged meals and boxed dinners consisting primarily of pasta, rice, or processed grains; prepared meals to go, namely, sandwiches, noodles, pasta salad, rice salad, noodle salads, crackers, oatmeal, desserts in the nature of baked goods
Pseudo Mark
HAND CRAFTED · AUTHENTIC GOODS ESTABLISHED TWENTY SIXTEEN FOUNDATION BAKERY BY THE PATIO GROUP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-23
Primary Code
029
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-19
Primary Code
030
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
MARIA JOHNSON
Address
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Trademark Events
Event Date | Event Description |
2017-05-20 | NEW APPLICATION ENTERED IN TRAM |
2017-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-16 | ASSIGNED TO EXAMINER |
2017-08-23 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2017-08-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2017-08-23 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-08-23 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-21 | EXAMINERS AMENDMENT E-MAILED |
2017-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-21 | EXAMINER'S AMENDMENT ENTERED |
2017-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-10-02 | ASSIGNED TO LIE |
2017-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-04 | ATTORNEY REVIEW COMPLETED |
2017-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-07 | PUBLISHED FOR OPPOSITION |
2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
2018-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |