KYKNOS - Trademark Details
Status: 700 - Registered
Serial Number
87452963
Registration Number
5405314
Word Mark
KYKNOS
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2017-05-17
Registration Number
5405314
Registration Date
2018-02-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Goods and Services
Compotes; Preserved, dried and cooked fruit and vegetables; Tomato paste
Goods and Services
Ketchup; Tomato sauce
Goods and Services
Fruit drinks and juices; Preparations for making beverages, namely, fruit drinks and fruit juices; Syrups for making soft drinks
Translation of Words in Mark
The English translation of "KYKNOS" in the mark is "SWAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
029
First Use Anywhere Date
2006-10-04
First Use In Commerce Date
2006-10-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
030
First Use Anywhere Date
2006-10-04
First Use In Commerce Date
2006-10-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
032
First Use Anywhere Date
2006-10-04
First Use In Commerce Date
2006-10-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
RONALD T. BEVANS, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-16 | ASSIGNED TO EXAMINER |
| 2017-08-18 | REMOVED FROM TEAS PLUS |
| 2017-08-18 | NON-FINAL ACTION WRITTEN |
| 2017-08-18 | NON-FINAL ACTION E-MAILED |
| 2017-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-30 | FINAL REFUSAL WRITTEN |
| 2017-08-30 | FINAL REFUSAL E-MAILED |
| 2017-08-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-10-15 | ASSIGNED TO LIE |
| 2017-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
