D LE DISTRICT EST. · 2015 · - Trademark Details
Status: 700 - Registered
Serial Number
87452209
Registration Number
5373758
Word Mark
D LE DISTRICT EST. · 2015 ·
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2017-05-16
Registration Number
5373758
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260113, 260117, 260121 - Two circles. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REAMS, CHRISTOPHER THO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2015"
Description of Mark
The mark consists of a stylized letter "D" above the word "LE DISTRICT" which is above "EST. 2015" all of which is within a circle which is all within another circle.
Goods and Services
Coffee; Coffee based beverages; Bakery desserts; Bakery goods; Baking spices; Biscotti; Biscuits; Cakes; Chocolate mousse; Cookies; Crepes; Croissants; Cumin powder; Curry; Dried chives; Eclairs; Edible spices; Edible turmeric; Espresso drinks; Food seasonings; Ground coffee beans; Hot pepper powder; Ice cream; Ice cream desserts; Muffins; Natural spices; Nutmeg; Nutmegs; Oatmeal; Organic spices; Pastry; Pepper spice; Powdered garlic; Roasted coffee beans; Sandwiches; Scones; Sea salt for cooking; Seasonings; Sponge cakes
Pseudo Mark
D LE DISTRICT ESTABLISHED TWO THOUSAND FIFTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
030
First Use Anywhere Date
2014-05-22
First Use In Commerce Date
2016-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOHN P. BOSTANY
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4878188 |
Madrid International Filings
Entry Number
1
Reference Number
A0075592
Original Filing Date USPTO
2018-05-04
International Registration Number
1414746
International Registration Date
2018-05-04
International Status Code
480
International Renewal Date
2028-05-04
Madrid History Events | ||
Date | Code | Description |
2018-05-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2018-05-04 | MCERT | MANUALLY CERTIFIED |
2018-05-04 | APPST | IR CERTIFIED AND SENT TO IB |
2018-07-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2017-05-19 | NEW APPLICATION ENTERED IN TRAM |
2017-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-14 | ASSIGNED TO EXAMINER |
2017-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-26 | PUBLISHED FOR OPPOSITION |
2017-09-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-12-06 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
2019-09-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |