COTTAGE INN GOURMET PIZZA SINCE 1948 TAVERNA - Trademark Details
Status: 700 - Registered
Serial Number
87452041
Registration Number
5499206
Word Mark
COTTAGE INN GOURMET PIZZA SINCE 1948 TAVERNA
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-05-16
Registration Number
5499206
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 261120, 261121, 261125, 261713 - Concentric ovals and ovals within ovals. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
The color(s) blue, orange, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INN", "SINCE 1948", "GOURMET PIZZA" OR "TAVERNA"
Description of Mark
The mark consists of an oval outlined in blue and orange with the underlined literal elements "COTTAGE INN" in blue over the literal elements "GOURMET PIZZA" in orange, and including the literal elements "SINCE 1948" in orange inside the outsized lower element of the "G" in "COTTAGE INN", with the literal elements "TAVERNA" in white on a blue rectangular background under the oval outlined in orange; the color white in the oval represents background or transparent areas and is not part of the mark.
Goods and Services
Pizza
Goods and Services
Delivery of food by restaurants
Goods and Services
Restaurant and bar services, including restaurant carryout services
Pseudo Mark
COTTAGE INN GOURMET PIZZA SINCE NINETEEN FORTY EIGHT TAVERNA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
030
First Use Anywhere Date
2018-02-18
First Use In Commerce Date
2018-02-18
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
039
First Use Anywhere Date
2018-02-18
First Use In Commerce Date
2018-02-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
043
First Use Anywhere Date
2018-02-18
First Use In Commerce Date
2018-02-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL R. FRANSWAY
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2298219 |
| Prior Registration | 2387715 |
| Prior Registration | 5039399 |
Trademark Events
| Event Date | Event Description |
| 2017-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-05-22 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2017-08-15 | ASSIGNED TO EXAMINER |
| 2017-08-16 | NON-FINAL ACTION WRITTEN |
| 2017-08-16 | NON-FINAL ACTION E-MAILED |
| 2017-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-17 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-17 | USE AMENDMENT FILED |
| 2018-05-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
