VESUVIUS ITALIAN SRIRACHA SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87451113
Registration Number
5650154
Word Mark
VESUVIUS ITALIAN SRIRACHA SAUCE
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-05-16
Registration Number
5650154
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011504, 011505, 011515, 011525, 060102 - Sparks, sparkles, explosions. Smoke, steam and vapor. Flames emanating from objects, numbers or words. Other natural phenomena and observable events. Volcanoes.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The colors black, red, orange, yellow, white and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN SRIRACHA SAUCE"
Description of Mark
The mark consists of an image of a volcano, brown, red and black in color, erupting with yellow and white lava and red and brown smoke, with rivers of red, yellow and orange lava flowing down into the stylized word "VESUVIUS" which appears in yellow, orange and red ombre stylized font outlined in red and yellow; the foregoing is all over the terms "ITALIAN SRIRACHA SAUCE" which appear in yellow, orange and red ombre stylized font with brown splatter throughout and orange and brown outlining; the foregoing is all over a black background.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
030
First Use Anywhere Date
2017-05-16
First Use In Commerce Date
2018-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRIAN M. TAILLON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-05-19 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2017-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-15 | ASSIGNED TO EXAMINER |
| 2017-08-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-01 | ASSIGNED TO LIE |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-31 | TEAS EXTENSION RECEIVED |
| 2018-05-31 | EXTENSION 1 FILED |
| 2018-05-31 | EXTENSION 1 GRANTED |
| 2018-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-20 | TEAS STATEMENT OF USE RECEIVED |
| 2018-12-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-20 | USE AMENDMENT FILED |
| 2018-12-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
